Fried Pickles with Finch sauce and homemade ranch
Baked Brie with choice of crostinis or baguette
Blackened Chicken Penne in a creamy sundried tomato and garlic cream sauce served
with cornbread Desserts:
Blueberry Bread Pudding topped with candied pecans
Cheesecake topped with cherries
Double Fudge Brownie with ice cream and a dark chocolate drizzle
Key Lime Pie
