Tuesday March 2nd Specials!
Fried Pickles with Finch sauce and homemade ranch Baked Brie with choice of crostinis or baguette Blackened Chicken Penne in a creamy sundried tomato and garlic cream sauce served with cornbread Desserts: Blueberry Bread Pudding topped with candied pecans Cheesecake topped with cherries Double Fudge Brownie with ice cream and a dark chocolate drizzle Key…