Watermelon Caprese – sliced sugar baby watermelon, buffalo mozzarella, fresh basil, blueberries and drizzled with a balsamic glaze
Tuna Poke Bowl – Ahi tuna, cucumber, seaweedsalad, fresh ginger and avocado. served on abed of sushi rice and drizzled with siracha mayo and toasted sesame seeds
And, per usual….it’s Rib Night. Come grab a half rack or a full rack of our fall off the bone St. Louis ribs. served with two sides.
See you soon – cheers!