8 jumbo wings; sweet Memphis bbq sauce, buffalo sauce, Frank’s hot dust, Old Bay, naked, Thai Chili sauce, Reaper hot sauce Choice of: Blue Cheese or Ranch
served with marinara or remoulade
served with tortilla chips or pork rinds (GF)
half dozen locally caught, fresh oysters hand breaded and deep fried
half pound of Gulf shrimp & cocktail sauce
half pound of Gulf shrimp & cocktail sauce
white chicken breast dusted with our spicy seasoned flour, fried and topped with pickles and Rapp sauce on slider rolls (3)
teriyaki marinated, sliced raw ahi tuna served with Pickled ginger, wasabi, and soy sauce
cooked in white wine, butter, and garlic served with toasted bread slices add linguini +4.95
beer battered shrimp tossed with Thai chili sauce and served with Rapp sauce
PLEASE NOTE
No more than 6 checks per table.
We add 20% gratuity automatically to parties of 6 or more.
Consumption of rare or undercooked foods may be potentially hazardous
GF = Gluten Free Item
All served with 2 sides except for pasta entrees
(Plates and Pastas served after 3 pm)
hand cut, seasoned & seared, with your choice of 2 sides Add grilled Shrimp -$9.95
A dozen local fried oysters served with two sides
chicken breast, dipped, breaded and deep fried, smothered in our house made white chicken gravy, served w/ 2 sides
linguini tossed in your choice of red or white sauce topped with shaved parmesan and your choice of sauteed shrimp, clams, mussels, or grilled salmon
Crispy chicken breast topped with marinara and mozzarella served over linguini tossed with marinara
8 oz cut of salmon grilled to order served with two sides
8 oz patty made with ground brisket,
sirloin and chuck, served on brioche
with lettuce, tomato, onion and pickle
choice of: cheddar, American, pepper jack, swiss or provolone
- add bacon or fried egg-$2.00
8 oz chipotle black bean patty, served on brioche with lettuce, tomato, onion and pickle
choice of: cheddar, American, pepper jack,
swiss or provolone
pit smoked pork shoulder served on brioche with a side of our Carolina bbq sauce & coleslaw
6-oz. Ahi tuna steak blackened & served on a brioche bun with lettuce and tomato and a side of remoulade sauce
seasoned and grilled chicken breast, bacon, swiss, lettuce & tomato, served on a brioche bun
seared rare ahi tuna, shredded lettuce, pineapple salsa, served on (3) flour tortillas
Pit smoked pulled pork bbq, coleslaw, Rapp sauce, French fried onion rings, served on (3) flour tortillas
3 crispy fried oysters, shredded lettuce, diced tomato & remoulade on (3) flour tortillas
sirloin steak, provolone, grilled onions, lettuce, horsey sauce served on (3) flour tortillas
Butter Beans
Coleslaw
Mashed Potatoes
House Salad
Caesar Salad
Vegetable of the Day
Onion Straws
French Fries